How to Make Delicious Chicken Cordon Bleu Meatloaf: Easy…
Craving comfort food? Try my Chicken Cordon Bleu Meatloaf! It's cheesy, savory, and oh-so-easy to make. Perfect for family dinners—let's dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 2 lbs (900g) ground chicken
- 1 cup (120g) breadcrumbs (preferably panko)
- 1 large egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 4 ounces (115g) sliced ham
- 4 ounces (115g) Swiss cheese, sliced or shredded
- ½ cup (120ml) chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped (for garnish)
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