Carrot and Coriander Pilaf Recipe

Ingredients

• 200 grams basmati rice
• 2 medium-sized carrots
• 1 medium-sized onion
• 2 cloves garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 500 milliliters vegetable stock
• 2 tablespoons olive oil
• 15 grams fresh coriander leaves
• 1 cinnamon stick
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice