Spinach and Feta Crustless Quiche
Quick and easy Spinach and Feta Crustless Quiche! Light, low carb, and ready in 30 minutes. Perfect for any meal, no pastry fuss needed!
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Cooking tools:
- Food processor
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tbsp olive oil (or butter)
- ½ small onion (finely sliced)
- 1½ cups fresh baby spinach leaves (chopped)
- 6 large eggs
- ½ cup thickened cream (or heavy cream (125g))
- 2 tbsp fresh dill (finely chopped)
- Salt flakes and black pepper (to taste)
- 100 g feta cheese (crumbled)
- 1 green onion (thinly sliced)
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