Honey crème caramels – Food & Home Magazine
Honey crème caramels are delightfully sweet and soft desserts full of custard-y goodness and drenched in caramel syrup. Impossible to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Caramel</h3>
- 200g (1 cup) sugar
- 60ml (¼ cup) water
- <h3>Crème caramel</h3>
- 1L (4 cups) full-cream milk
- 100ml honey
- 5 large eggs
- 2 egg yolks
- 150g castor sugar
- pistachio nuts, chopped, to serve
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