Crème caramel – Food & Home Magazine
Crème caramel is one of those ultimate desserts that everyone loves, but surprisingly few cooks know how to make. But not any more with this divine recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Caramel</h3>
- 130g castor sugar
- 30ml (2 tbsp) water
- <h3>Custard<h3>
- 4 extra-large eggs
- 2 egg yolks
- 140g sugar
- 250ml (1 cups) milk
- 375ml (1½ cups) fresh cream
- seeds of 1 vanilla pod
- pinch salt
- 80ml (1/3 cup) salted caramel (link in description)
- mint leaves, to garnish
More Like This
Honey crème caramels – Food & Home Magazine
foodandhome.co.za
Crème Caramel Recipe
cookwithnabeela.com
Crème caramel recipe | Taste of France®
tasteoffrancemag.com
Crème Caramel – Love and Cook
loveandcook.co.uk
Crème Caramel: Easy Classic French Crème Caramel Recipe
beinspired.au
Crème Caramel Recipe
scrumptiously.com
Crème Caramel Recipe | Rustle Up
rustle-up.com
Caramel custard
bongeats.com