Bev's Recipe Collection » Gluten-Free

Bev's Recipe Collection » Gluten-Free

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- 2 cans (4.5 oz.) water-packed tuna - 1/2 C mayonnaise - 1 stalk celery, chopped fine - handful of walnuts, coarsely chopped - 1 onion slice, chopped fine - 2

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Ingredients

  • 4 1/2 cups oat flour (see notes below)
  • 2 Tbs baking powder
  • 1 tsp salt
  • 1/2 cup coconut oil
  • 1/2 cup sucanat (or brown sugar)
  • 2/3 cup honey
  • 2 cups kefir (or buttermilk)
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups frozen blueberries (or chopped strawberries)

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