No Bake Pumpkin Cheesecake - My Homemade Recipe
Creamy pumpkin cheesecake with Nilla wafer crust, whipped topping, and spiced caramel. Easy, chilled dessert for fall. - No Bake Pumpkin Cheesecake Print Versio
Ingredients
- 312 grams Nilla Wafers
- 1 teaspoon pumpkin pie spice
- 113 grams salted butter, melted
- 340 grams cream cheese, softened
- 70 grams dark brown sugar, packed
- 240 grams pure pumpkin puree (not pumpkin pie filling)
- 0.5 teaspoon vanilla extract
- 450 grams whipped topping, divided, such as Cool Whip
- 60 millilitres caramel sauce
- Additional whipped cream
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