Crunchy Rosemary-Garlic Loaf - Marisolio Tasting Bar

Ingredients

• 1-1/2 teaspoons active dry yeast
• 1 cup warm water, 110-115 degrees
• 2 teaspoons white sugar
• 2 teaspoons salt
• 3 Tablespoons Milanese Gremolata Olive Oil
• 2-1/2 cups bread flour
• 1 Tablespoon dried rosemary
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1 head roasted garlic, chopped or sliced
• extra olive oil for brushing on top and for serving
• coarsely ground sea salt
• Lavender Dark Balsamic Condimento
• water in spray bottle