Rosemary Focaccia Bread | Recipe Cart | Recipe Cart

Ingredients

• 1¾ cups warm water (105° to 115°F)
• 1 (¼-ounce) package active dry yeast ((2¼ teaspoons))
• 1 tablespoon cane sugar
• 3½ cups all-purpose flour (plus more for kneading)
• 1½ cups whole wheat flour
• 1 tablespoon sea salt
• ½ cup extra-virgin olive oil (plus more for brushing)
• 1 bulb Roasted Garlic (optional)
• 2 tablespoons chopped rosemary
• ½ teaspoon red pepper flakes (optional)