Gnocchi with Spinach, Artichoke Hearts and Italian Chicken Sausage - Community Servings
This easy and healthy Gnocchi with Spinach, Artichoke Hearts, and Italian Chicken Sausage comes together quickly, making it the perfect meal for busy days. Packed with protein, fiber, and plenty of...
Ingredients
- 1 (10-ounce) package of frozen, chopped spinach
- 1 tablespoon olive oil
- 1 (16-ounce) package of shelf-stable potato gnocchi (you can substitute frozen cauliflower gnocchi if available)
- 2 links of cooked Italian chicken or turkey sausage, sliced in rounds or diced (optional)
- 1 (14-ounce) can of artichoke hearts, drained and quartered
- ¼ cup Parmesan cheese
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