Spinach Artichoke Gnocchi - Vegan Heaven

Ingredients

• one package store-bought vegan gnocchi ((17.6 oz))
• 3 cups baby spinach
• 1 jar artichoke hearts in oil
• 1/2 cup cashews (unsalted and not roasted)
• 2 large cloves of garlic
• 3 tablespoons nutritional yeast
• 2 teaspoons yellow or white miso paste
• 1/2 teaspoon Dijon mustard
• 1 teaspoon tapioca starch (or corn starch if you can't find tapioca starch)
• 1 cup unsweetened almond or soy milk
• 1/2 teaspoon salt
• black pepper, to taste