Turkey chili oriental style - recipe | FoodPal
Peel and finely dice the onion and garlic. Wash chili pepper, cut in half lengthwise, remove seeds and chop finely. Heat the oil in a saucepan, add the minced
Keywords
- onion
- leek
- garlic
- olive oil
- minced meat
- meat
- tomato
- coriander
- bread
- pita bread
- yogurt
- chickpea
- pea
Ingredients
- 1 Teaspoon Olive oil
- 50 g Pita bread, pita, pide
- ½ (50 g) Onion (fresh)
- 75 ml Water (still)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Chili powder
- 20 g Coriander (dried)
- ½ Knife tip(s) Cumin
- 120 g Chickpeas (canned)
- 1 Tablespoon Vegetable broth
- 200 g Minced turkey meat (organic quality)
- 30 ml Yogurt (1.5% fat, low fat)
- 200 g Tomato pieces, chopped tomatoes (canned)
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