Tandoori Paneer Tikka: A Classic Indian Appetiser

Tandoori Paneer Tikka: A Classic Indian Appetiser

foodiesonly.in

Experience the bold, smoky flavours of tandoori paneer tikka perfectly marinated paneer grilled cubes. Serve with mint chutney for a restaurant-style starter at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.

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Cooking tools:

  • Skewer
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Pan
  • Mixing bowl
  • Steel bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • 400 g Paneer (cottage cheese)
  • 1 medium Onion
  • 1 large Capsicum
  • 1 medium Tomato
  • 100 mL Hung curd or Greek yoghurt
  • 30 g Besan (chickpea flour)
  • 45 mL Mustard oil
  • 7 1/2 mL Ginger-garlic paste
  • 10 mL Kashmiri red chilli powder
  • 15 g Coriander powder
  • 5 g Chaat masala powder
  • 2 1/2 g Garam masala powder
  • 5 g Kasuri methi (dried fenugreek leaves)
  • 15 g Coriander leaves
  • 1 Lime
  • 1 piece Lump coal

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