Rustic Artisan Italian Bread: A Simple Journey - How to Cooking
Looking for a delightful artisan italian bread recipe? This rustic loaf is a delicious treat for any meal. Try my easy tips for the perfect bake!
Ingredients
- 4 cups (500g) bread flour
- 1 ½ teaspoons (8g) sea salt
- 1 ½ teaspoons (7g) active dry yeast
- 1 ¾ cups (420ml) lukewarm water
- Additional flour for dusting
- Cornmeal (optional) for the baking surface
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