Estate lamb chops with onion and mint puree
Estate lamb chops with onion and mint puree - slow-cooked onions, fresh mint, andChatsworth lamb. Served with new potatoes and salad. Perfect for special occasions.
Ingredients
- 4 x Chatsworth lamb chops
- 2 large onions – very finely chopped
- 2tbs finely chopped fresh mint leaves
- 1tsp caster sugar
- 1tbs rapeseed oil
- Unsalted butter
- Salt and ground black pepper
- Rosemary to garnish
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