Spring Recipe: Lemon Mint Lamb Chops With Pea Purée

Ingredients

• 2 tbsp extra virgin olive oil
• 2 tsp extra virgin olive oil
• 1 tsp lemon zest
• fresh juice of 1/2 lemon
• 2 cloves garlic
• 1 tsp salt
• 1 tsp cumin
• 1/2 tsp pepper
• 2 tbsp fresh mint (chopped )
• 8 lamb loin chops (trimmed of excess fat)
• 1 tsp extra virgin olive oil
• 1 small clove garlic finely minced
• 1 small shallot (finely minced)
• 1/2 cup sodium-reduced vegetable stock
• 1/2 tsp fresh mint (chopped)
• 2 tbsp 4 % plain Greek yogurt
• salt and pepper to taste
• 2 tbsp Greek feta cheese
• mint leaves (torn )
• 3 tbsp feta (crumbled )