Self-Rising Crunchy Sugar Cookies Recipe
These light and crunchy sugar cookies add a welcome bit of texture to any cookie plate. Bake them with a bag of King Arthur Self-Rising Flour today!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Stand mixer
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cookie scoop
- Spoon
- Cooling rack
Ingredients
- 2 cups (227g) King Arthur Unbleached Self-Rising Flour
- 1/2 cup (92g) vegetable shortening or 8 tablespoons (113g) unsalted butter, room temperature
- 1 cup (198g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg
- 1/4 cup (50g) granulated sugar or coarse sparkling sugar, to garnish
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