Big Batch Aubergine Bake | The Doctor's Kitchen
This flavourful traybake makes the most of summer's finest produce. Make a batch at the start of the week so you always have some veggies on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- aubergine cut into 2cm rounds
- courgette cut into 2cm rounds
- olive oil
- red onion sliced
- garlic cloves sliced
- cinnamon (ground)
- red chilli flakes
- red wine vinegar
- tamari
- white mushroom sliced
- green lentils (cooked) or brown lentils
- oregano (dried)
- passata
- parmesan cheese grated or plant based alternative
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