Thai Chicken Wrap | Starport Foods

Ingredients

• 1 C Hawaiian Sweet and Sour Sauce (GF)
• 1 C General Kung Pao Sauce (GF)
• 1 C Peanut Butter, smooth
• ½ C Fish sauce
• 2 lbs Chicken, strips, marinated and velvetized, see below (3 oz. per wrap)
• 10 oz Bamboo shoot, julienne (1 oz. per wrap)
• 10 oz Onions, sliced ¼” (1 oz. per wrap)
• 5 oz Carrots, julienne (.5 oz. per wrap)
• 2 5 oz. Red bell pepper, sliced ¼” (.25 oz. per wrap as salad)
• 10 oz Cabbage, shredded (1 oz. per wrap as salad)
• 1 oz Green onions, chopped (.1 oz. per wrap, garnish)
• 3 ea Lime, cut into 4 wedges each for garnish
• 10 ea Tortillas, flour large (10.5” dia.) Keep warm
• 2 Tbsp Corn oil