Shanghai Scallion Pancakes | Recipe Cart
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Grill press
- Rolling pin
- Toaster oven
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup warm water
- 1 teaspoon peanut oil
- 3 tablespoons vegetable or peanut oil
- 1/3 cup all-purpose flour
- 2 bunches scallions ((finely chopped, about 2 cups))
- Vegetable or peanut oil ((for cooking the pancakes))
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