Thermomix recipe: Siena Cake Chocolate Bar
When you need a beautiful homemade gift these are absolutely perfect and will have you looking like a pro if you use the right mould Better than cake
Keywords
- tenina
- thermomix
- insider club
- choc-a-block christmix
- chocolate bar
- rum
- spicy
- fruity
- hint of citrus
- not too sweet
- easy
- decadent
- gluten free
- dairy free
- chocolate
- tempering
- pro chocolate
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Cooking tools:
- Chocolate mold
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 70 Grams raisins
- 20 Grams dark rum
- 70 Grams almond slivers
- 300 Grams chocolate dark in pieces, plus 50g more
- 1 Drop each clove oil, ginger oil
- 2 drops doTERRA black pepper oil
- 2 drops doTERRA cardamom oil
- 2 drops doTERRA cinnamon bark oil
- 3 drops doTERRA wild orange oil
- 3 drops doTERRA lemon oil
- 50 Grams dried or glace cherries
- 50 Grams dried apricots, diced
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