Thermomix recipe: Chocolate Peppermint Crisp Bars
You know me when it comes to chocolate and peppermint! A match made in flavour heaven, these bars are no exception. Love my doterra peppermint oil!!
Keywords
- peppermint
- chocolate
- mint
- recipe
- tenina
- thermomix
- easy
- bars
- chocolate bars
- cookbooks
- insider club
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Cooking tools:
- Food processor
- Based saucepan
- Stove
- Candy thermometer
- Silicone baking mat
- Chocolate mold
- Spatula
- Spoon
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 250 Grams golden caster sugar, (you cannot use homemade for this recipe)
- 200 Grams water
- 3-4 Drops pandan paste, available at Asian supermarkets
- 6 Drops doTERRA Peppermint Oil
- 300 Grams chocolate dark
- 25 Grams cacao butter
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