COMBIONLINE - Neck of lamb with lemon and thyme
Preheat the Retigo combi oven on combi mode 70%, 140°C, core probe to 80°C. Plac...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 kg neck of lamb
- 2 tPcs lemon, juice only
- 7 tPcs thyme sprig
- 200 ml water
- 2 g salt
- 1 g black pepper
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