COMBIONLINE - Slow roast leg of lamb with herb rub
Preheat the oven to 160°C. Separate and peel the garlic cloves, and crush them w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 tPcs head of garlic
- 15 g salt
- 2 tPcs rosemary sprig
- 2 tPcs thyme sprig
- 50 ml olive oil
- 2 kg leg of lamb
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