Mango ice cream - Moje wypieki
Creamy homemade mango ice cream made the traditional custard way with egg yolks, cream and mango purée. Intensely fruity and silky smooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 500 ml mango purée
- 250 ml milk
- 500 ml double cream
- 5 egg yolks, from large eggs
- 140 g sugar
- finely grated zest of 1 orange
- 1 tablespoon lemon or orange juice
- 1 tablespoon lemon or orange liqueur
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