Macaroni-Shrimp Salad

Macaroni-Shrimp Salad

publicdomainrecipes.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Colander
  • Spoon

Ingredients

  • 4 cups cooked elbow or shell macaroni
  • 5 green onions, chopped
  • 3 stalks celery, chopped
  • 2 dill pickles, chopped
  • 1 cup cooked shrimp, or 2 4 1/2 oz. cans
  • 6 hard cooked eggs, chopped

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