Macaroni-Shrimp Salad | Public Domain Recipes
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Ingredients
- 4 cups cooked elbow or shell macaroni
- 5 green onions, chopped
- 3 stalks celery, chopped
- 2 dill pickles, chopped
- 1 cup cooked shrimp, or 2 4 1/2 oz. cans
- 6 hard cooked eggs, chopped
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