Shrimp and Macaroni Casserole Recipe

Ingredients

• 1 cup uncooked elbow macaroni
• 1 large egg, beaten
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 1/2 cup grated Parmesan cheese
• 3/4 cup shredded part-skim mozzarella cheese, divided
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 pound uncooked shrimp (31-40 per pound), peeled, deveined and chopped
• 3/4 cup chopped fresh spinach