Spicy Roasted Sweet Potato Tacos | Isabelle Huot – Isabelle Huot

Ingredients

• 1 sweet potato, peeled and cut into cubes
• 1 onion, sliced
• 15 ml (1 tbsp.) olive oil
• 15 ml (1 tbsp.) tbsp) chili spice
• 45 ml (3 tbsp) mayonnaise
• 15 ml (1 tbsp) sriracha
• 500 ml (2 cups) ) sweet kale mixture (and cranberry and seed garnishes)
• 1-2 green onions, chopped
• 15 ml store-bought vinaigrette
• Lime juice to taste
• 4 tortillas
• 250 ml (1 cup) low-fat cheddar cheese, finely grated