Grilled Skirt Steak Poblano Fajitas
Looking for the perfect meal that ticks all the boxes of flavor, health, and sizzle? Dive into the world of Grilled Skirt Steak Poblano Fajitas! These juicy faj
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Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Plate
Ingredients
- Skirt steak: 1 lb (approx. 450g)
- Poblano peppers: 2 large ones (approx. 150g each)
- Red bell pepper: 1 (approx. 150g)
- Yellow onion: 1 medium-sized (approx. 150g)
- Garlic cloves: 3 (minced (approx. 9g))
- Lime: 1 (juice and zest)
- Olive oil: 3 tbsp (approx. 45ml)
- Cumin powder: 1 tsp (approx. 2g)
- Chili powder: 1 tsp (approx. 2g)
- Salt: to taste
- Black pepper: to taste
- Tortillas: 4 large ones
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