Overnight cinnamon sugar fritters | Good Food
Make this dough the night before so you can fry these fresh in the morning, leaving dough to take time to develop and rise means that you don’t need to knead it. This makes a big batch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Piping bag
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
- Plate
- Paper towel
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 500ml milk
- 75g light brown soft sugar
- 3½ tsp active dry yeast
- 1 egg beaten
- 700g plain flour
- 75g butter melted
- vegetable oil for deep-frying
- cinnamon sugar for sprinkling
- yogurt, ice cream or golden syrup, to serve (optional)
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