Creamy Pesto-Stuffed Shells Recipe | Samsung Food App
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Ingredients
- 24 jumbo pasta shells, uncooked
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/4 cup plus 1 Tbsp. milk, divided
- 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
- 1 cup POLLY-O Natural Part Skim Ricotta Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 cups CLASSICO Tomato and Basil Pasta Sauce
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