Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!

Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!

hellorecipes.net

My go-to stuffed shells recipe! Jumbo pasta shells bursting with creamy ricotta and spinach, baked in rich tomato sauce. Perfect comfort food. Get the recipe!

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Cooking tools:

  • Food processor
  • Garlic press
  • Pot
  • Colander
  • Skillet
  • Baking dish
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel
  • Oven
  • Stove

Ingredients

  • 1 (12-ounce) box jumbo pasta shells (340g)
  • 1 tablespoon olive oil (15ml)
  • Salt, for pasta water
  • 1 medium yellow onion, finely chopped (150g)
  • 2 cloves garlic, minced (6g)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry (283g)
  • 1 (15-ounce) container ricotta cheese (425g)
  • 1/2 cup grated Parmesan cheese (50g)
  • 1/4 cup chopped fresh basil (6g)
  • 1 large egg, lightly beaten
  • 1/4 teaspoon ground nutmeg
  • Salt
  • black pepper
  • 1 (28-ounce) can crushed tomatoes (794g)
  • 1 (15-ounce) can tomato sauce (425g)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon sugar
  • 1/2 cup shredded mozzarella cheese (50g)
  • Additional grated Parmesan cheese

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