St. Patty’s Corned Beef & Cabbage Rolls - Foodtown
Put a new twist on corned beef and cabbage this St. Patrick's Day with this St. Patty’s Corned Beef & Cabbage Rolls recipe shared by your local Foodtown stores.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtown.com.
Ingredients
- 1 Medium Head of Cabbage
- 2-3 Lb. Corned Beef Brisket
- 1 Small Onion, finely chopped
- 2 Cups Cooked White Rice
- (2) 12 oz. Jar Beef Gravy
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Parsley Flakes
- 1 Teaspoon Paprika
- 1 Teaspoon Black Pepper
- 1 Tablespoon Olive Oil
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