Game-Day Beer Brats with Onion and Mustard | America's Test Kitchen
We take this classic game-day snack to the next level.
Keywords
- Pork
- Super Bowl
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds bratwurst (6 sausages)
- 1 onion, halved and sliced thin
- Salt and pepper
- 2 garlic cloves, minced
- 1 teaspoon caraway seeds
- 1 1/2 cups beer
- 1/4 cup whole-grain mustard
- 1 tablespoon honey
- 2 teaspoons cider vinegar
More Like This
Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe | Blue Rhino
bluerhino.com
Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe | Blue Rhino
bluerhino.com
Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe | Blue Rhino
bluerhino.com
Slow-Cooker Beer Brats | America's Test Kitchen
americastestkitchen.com
Beer Braised Bratwurst and Onions - Pantry Vault
pantryvault.com
Beer Brats with Onions and Peppers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Beer Brats Recipe (Easy Stovetop Beer Bratwurst)
onceuponachef.com
Beer Bratwurst with Potato “Kraut”, Caramelized Onions, and Whole Grain Mustard Aioli - Potato Goodn
potatogoodness.com