Slow-Cooker Beer Brats | America's Test Kitchen
We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.
Keywords
- Pork
- Slow Cooker
- US & Canada
- Meat
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound onions, sliced into 1/4-inch-thick rings
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 1/2 pounds bratwurst (10 sausages)
- 3 cups beer
- 1/4 cup Dijon mustard, plus extra for serving
- 1/2 teaspoon caraway seeds
- 1 cup sauerkraut
- 10 hoagie rolls
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