Thai Chicken Curry – 4 Ingredients
Thai Chicken Curry Serves 4 serves Ingredients 270g can coconut milk 2 tablespoons green curry paste 100g sliced bamboo shoots 90g green beans cut in half 3 tablespoons fish sauce 400g chicken...
Ingredients
- 270g can coconut milk
- 2 tablespoons green curry paste
- 100g sliced bamboo shoots
- 90g green beans cut in half
- 3 tablespoons fish sauce
- 400g chicken breasts cut into chunks
- 1 lime juice and zest
- ½ red capsicum sliced
- ½ cup freshly torn basil
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