Grilled halloumi & vege salad | Eta | New Zealand | Recipes - Kraft Heinz

Grilled halloumi & vege salad | Eta | New Zealand | Recipes - Kraft Heinz

www.kraftheinz.com

Grilled halloumi & vege salad

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Ingredients

  • 1 Eggplant, sliced into 1 cm thick rounds
  • 2 Courgettes, trimmed and sliced lengthwise
  • 1 Bunch asparagus spears, trimmed
  • 2 Red capsicums, deseeded and cut into pieces
  • 100 g Halloumi cut into slices
  • 8-10 Cherry tomatoes, halved
  • 1/2 cup Eta lite & free balsamic vinaigrette
  • - Fresh basil leaves and toasted pine nuts to garnish (optional)

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