Grilled Eggplant Salad with Halloumi & Tomatoes Recipe - Sweet & Saucy

Ingredients

• 2 medium-sized eggplants or 4 Japanese eggplants
• 4 medium heirloom tomatoes (red and yellow)
• 8 ounces halloumi cheese
• 0.25 cup olive oil for brushing
• salt
• 0.25 cup mint leaves, packed
• 0.25 cup Italian parsley, packed
• 0.25 cup olive oil
• 0.125 cup fresh lemon juice
• 1 tablespoon water
• 1 small garlic clove, minced
• 0.25 teaspoon salt
• cracked pepper