Creamy Pasta w/ Mushroom, Spinach and Tofu
This pasta is quick, easy and delicious – what more could you want!? It’s a great week night dinner with plant protein from smoked tofu, green goodness from spi
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Serving bowl
Ingredients
- 2 pears (firm )
- 2 Cups cups dry pear cider ( (I used one with 0,5 per cent alcohol))
- 0,5 tsp ginger powder (or 3 half centimeter slices of fresh ginger)
- 1 tsp corn starch (or arrowroot starch)
- 1 tbsp water
- 2 tbsp sesame seeds
- 1 handful pecan and walnut halves
- 1 tbsp maple syrup
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