Creamy Mushroom Spinach Pasta A Weeknight Winner
This Creamy Mushroom Spinach Pasta recipe is a guaranteed weeknight winner Easy delicious and ready in 35 mins Get the creamy garlic parmesan pasta recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saute pan
- Garlic press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
- Mixing bowl
- Stove
- Cup
Ingredients
- 1 pound (450g) pasta (e.g., fettuccine, penne, or spaghetti)
- 2 tablespoons (30ml) olive oil
- 1 pound (450g) cremini mushrooms, sliced
- 4 cloves garlic, minced
- ½ teaspoon (2.5ml) dried thyme
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) black pepper
- 5 ounces (140g) fresh spinach
- 1 cup (240ml) heavy cream
- ½ cup (60g) grated Parmesan cheese, plus more for serving
- Fresh parsley, chopped (for garnish)
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