Sauerkraut Hot Dish Recipe: How to Make It
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of...
Keywords
- sauerkraut hotdish
Ingredients
- 1 tablespoon canola oil
- 1-1/2 pounds pork stew meat
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 can (14 ounces) sauerkraut, undrained
- 8 ounces egg noodles, cooked and drained
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Salt and pepper to taste
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