Soba Noodles with Miso Pumpkin Seed Butter Sauce – The Good Fat Company
½ pack soba noodles, cooked till al-dente and shocked in cold water½ red pepper, sliced lengthwise and roasted¼ pack of silken tofu, cubed1 sheet seaweed, ripped into shreds1 Tbs sesame seeds1 tsp...
Ingredients
- ½ pack soba noodles, cooked till al-dente and shocked in cold water
- ½ red pepper, sliced lengthwise and roasted
- ¼ pack of silken tofu, cubed
- 1 sheet seaweed, ripped into shreds
- 1 Tbs sesame seeds
- 1 tsp scallions, sliced
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