Cream of Shallot Soup | RICARDO
Ricardo's recipe: Cream of Shallot Soup
Keywords
- soups
- broth
- shallots
- appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 340 g (3/4 lb) shallots, peeled and quartered (2 cups)
- 30 ml (2 tbsp) butter
- 1 litre (4 cups) chicken broth
- 125 ml (1/2 cup) heavy cream
- 3 egg yolks
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