Cream of Brie Soup | RICARDO
Ricardo's Recipe : Cream of Brie Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 shallots, chopped
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) flour
- 1/2 cup (125 ml) white wine
- 2 cups (500 ml) milk
- 1 cup (250 ml) chicken broth
- 3/4 lb (350 g) brie, rind removed and cut into cubes
- Salt and pepper
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