Karen's Ginger-Sesame Sauce - and what to do with it! - A Zest for Life

Ingredients

• 2 1/2 tablespoons fresh ginger (peeled and coarsely chopped)
• 1/2 cup sweet onion (like Vadalia, peeled and coarsely chopped )
• 1/4 cup fresh carrots (peeled and coarsely chopped)
• 1 1/2 teaspoons fresh garlic (peeled and coarsely chopped )
• 1 1/2 teaspoon coconut palm sugar (or light brown sugar)
• 2 teaspoons toasted sesame seeds*
• 6 tablespoons soy sauce (I use Gluten Free Tamari)
• 1 1/2 tablespoons rice wine vinegar (I use organic)
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure toasted sesame oil (use more to taste if you like)