Vegetarian moussaka

Name: Vegetarian moussaka
Total time: 70 min
Ingredients: 140 g dried green lentil; 2 onions (halved and sliced); 2 garlic cloves (chopped); 2 bay leaves; 1 tsp dried oregano; ½ tsp cinnamon; ½ tsp allspice; 400 g can chopped tomato; 1 reduced-salt vegetable stock cube; 200 g sweet potato (thinly sliced); 1 large aubergine (sliced and the biggest slices halved again); 250 g low-fat fromage frais; 1 large egg; 50 g feta cheese (crumbled); 4 tomatoes (thickly sliced)

www.yourlocaladvertiser.ie

Leave out the lamb and serve up a veggie take on this classic Greek recipe. It's packed with lentils, sweet potato, aubergine and fragrant spices

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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