Fiesta Mango Black Bean Quinoa Salad | Jenny & Buck’s Recipes | Umami

Ingredients

• For the quinoa:
• ¾ cup uncooked quinoa
• 1 ½ cups water
• For the salad:
• 1 (15 ounce) can black beans
• 1 large mango, diced (about 1 heaping cup diced mango)
• 1 red bell pepper, diced
• 1 avocado, diced
• ½ cup diced cilantro
• ¼ cup finely diced red onion
• 1 jalapeno, seeded and diced
• For the honey lime chipotle dressing:
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• ½ teaspoon chipotle chili powder, plus more if you like things a little spicy
• 1 clove garlic, minced
• ½ teaspoon salt
• Freshly ground black pepper
• To garnish:
• Extra cilantro
• Pepitas