Chocolate Madeleine
Experience the deliciousness of Chocolate Madeleines from Vietnam with this easy recipe using flour, cocoa powder, and butter. Perfect for baking at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vn.interflour.com.
Ingredients
- Flour - 112 g ( Baker choice 11/Globe )
- Cocoa powder - 38 g
- Baking powder - 2 g
- Baking soda - 1 g
- Syrup or honey - 40 g
- Sugar - 142 g
- Salt - 0.25 g
- Butter - 150 g
- Egg - 150 g
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