Canadian Bacon Cheese Fluffins

Name: Canadian Bacon Cheese Fluffins
Ingredients: 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose); 1 envelope Fleischmann’s® RapidRise® Instant Yeast; 2 tablespoons sugar; 2 tablespoons chives; 1 teaspoon salt; 1-1/4 cups very warm water (120º to 130ºF); 1 tablespoon corn oil; 1 cup shredded Swiss OR cheddar cheese; 1 package (5 to 6 ounces) Canadian bacon, chopped (about 1 cup )

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Ingredients

2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
1 envelope Fleischmann’s® RapidRise® Instant Yeast
2 tablespoons sugar
2 tablespoons chives
1 teaspoon salt
1-1/4 cups very warm water (120º to 130ºF)
1 tablespoon corn oil
1 cup shredded Swiss OR cheddar cheese
1 package (5 to 6 ounces) Canadian bacon, chopped (about 1 cup )